Vivian Armstrong
27845, Manchester Street Tell. 187254 – 75453
[email protected]
Objective
To be the best caterer with diverse knowledge in the preparation of the best delicacies from diverse cultures.
Summery
A caterer who is trained to prepare a wide range of foods for people with diverse cultural background. A disciplined, hygienic and highly experienced person with high level of skills in the catering industry. Possess vast knowledge of the places where I can purchase the best foods at affordable prices. Knowledgeable in ensuring safety is maintained in the kitchen with adequate knowledge to fight fires and prevent any incidence of fire from occurring as a result of avoidable circumstances.
Experience
Caterer, Windsor hotel, Landhies Street, 2007 – present
Worked at the Windsor hotel as a chef for five years. Was in charge of procuring cartulary and other cooking equipments. Coordinated the purchase of fuels and ensured the fuel is properly used to avoid costs that may incur due to wastage. Possess computer skills that can be used for placing orders and bidding tenders for provision of catering services. Participated in the planning process to ensure that there was no deficit of foods in the hotel.
Caterer, Hilton Hotel, New York, 2002 – 2006
Led a team of caterers to prepare foods for tourists and other people who visited the hotel. Was in charge of quality control to ensure that the customer’s demands are well addressed to their expectation and ensure that no delays or miscommunication occurs that may lead to breach of the contract between the visitors and the hotel.
Education
Bachelors degree, food science and dietetics, Britain school of catering science, 1997 Diploma, catering, US school of nutritional science, 1995